healthy fruits

The nutritional value of wild cherries fruit or wild berries with their short glossy texture with beautiful roundness is unlimited. There are many types of cherries available, from red to purple, green and black. Cherries are rich in nutrients such as dietary fiber, ingredients, potassium, calcium, vitamin A, vitamin C and folic acid, and because of their antioxidant properties, many diseases such as colds.

This fruit is especially used in the preparation of various medicines for the treatment of persistent cough (both dry and mucous), respiratory and lung ailments, diarrhea and physical ailments.