patients cancer

In This Article we write about Food For Cancer Patients .In any disease where the intervention of the drug is of fundamental importance, the use of the right food is even more important. That is why doctors in developed countries refer patients to nutritionists only after prescribing medicines.

Today I will try to shed light on the beneficial and harmful foods related to infectious diseases like cancer. According to a US study, 30% of cancers are unnecessary or wrong diet. Therefore, regardless of other diseases, we have to keep in mind the right food choices to prevent cancer.